Where Culinary Mastery Meets Acknowledgment
Six years of guiding food lovers into confident cooks through genuine international cuisine experiences. Our milestones reflect the dedication we pour into every session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Xavier Rhodes
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Xavier specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Aisha has documented more than 210 traditional recipes during her culinary research across Southeast Asia and China.